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Lily Ortiz: "I finished eating this steak over 45 minutes ago…" Read More
7Ingredients
10Minutes
1040Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 ribeye steaks (good quality, rested at room temp for 20 minutes)
- 1 tsp. olive oil
- 2 tsp. sea salt
- 4 tsp. cracked black pepper (freshly)
- 5 Tbsp. butter (good quality)
- 3 sprigs fresh rosemary
- 2 cloves garlic (cut in half)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium2730mg114% |
| Potassium850mg24% |
| Protein59g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lily Ortiz 4 years ago
I finished eating this steak over 45 minutes ago and I’m still thinking about it. Juicy buttery fatty and yummmm. I Cooked it only on the stovetop basting the ribeye with the rosemary and butter til cooked and served with lemon asparagus and buttery mashed potatoes....Delicious