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Ingredients
US|METRIC
4 SERVINGS
- 1 steak (2- to 3-inch-thick, on the bone, we recommend a porterhouse or T-bone)
- olive oil (—enough to coat both sides of the steak)
- kosher salt (—enough to generously coat both sides)
- cracked black pepper (—enough to coat both sides)
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NutritionView More
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45Calories
Sodium
Fat
Potassium
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium0mg0% |
| Protein |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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