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The Perfect Raw Vegan Pumpkin Cheesecake
THE VEGETARIAN BAKER13Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- sugar pumpkin (| 2 Cups, Shredded & Soaked Overnight)
- cashews (| 1 1/4 Cups, Soaked Overnight)
- dates (| 1 Cup, Soaked Overnight)
- nut milk (| 1/4 Cup)
- lemon juice (| 1 Tsp)
- vanilla bean (| 1 ea)
- ground cinnamon (| 1 Tsp)
- nutmeg (Group, | 1/4 Tsp)
- ground allspice (| 1/4 Tsp)
- ground ginger (| 1/4 Tsp)
- 1 pinch salt
- coconut oil (| 1/4 Cup, Melted)
- vegan whipped cream (for Garnish: http://bit.ly/VeganWhippedCream, optional)
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