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Ingredients
US|METRIC
9 SERVINGS
- 1 knob butter
- 200 mL semi-skimmed milk
- 300 mL double cream
- 2 bay leaves
- 2 cloves garlic (peeled and finely sliced)
- sea salt
- ground black pepper (freshly)
- 2.5 kilograms potatoes (peeled and thinly sliced)
- 1 handful fresh thyme
- 1 handful Parmesan cheese (freshly grated)
- olive oil
- 6 streaky bacon (rashers higher-welfare, chopped)
- 1 handful chestnuts (vac-packed, peeled and crumbled)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium1300mg37% |
| Protein12g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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