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The Perfect Porterhouse Steak and Garlic Butter Sauce
HOME IN THE FINGER LAKES14Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. porterhouse steaks (*, 1 1/4-inch-thick, at room temperature)
- 1 Tbsp. butter (room temperature)
- kosher salt
- freshly ground black pepper
- 1/2 cup unsalted butter (at room temperature)
- 1/4 cup fresh parsley leaves (chopped)
- 3 cloves garlic (minced)
- 1 lemon
- 1 tsp. thyme (chopped)
- 1 tsp. rosemary (chopped)
- 1 tsp. basil (chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 pinch cayenne pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium610mg25% |
| Potassium590mg17% |
| Protein33g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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