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14Ingredients
90Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups bread flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 egg (plus 1 egg yolk)
- 1 cup sour cream
- 3 cups sauerkraut
- 1/2 cup chopped onion
- 4 Tbsp. vegetable oil
- 2 Tbsp. sour cream
- 1 lb. russet potatoes (peeled and sliced 1/2 inch thick)
- salt
- pepper
- 4 oz. sharp cheddar cheese (shredded, 1 cup)
- 2 Tbsp. unsalted butter
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Directions
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium1200mg50% |
| Potassium940mg27% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rosen 2 years ago
My family was asking when I would make these pierogis again. Everyone liked the potato, the sauerkraut 3 star. Had a pasta rolling attachment for kitchenaid mixer, which saved time. Next I'll need a pierogi press.
Penelope 4 years ago
This dough turned out sooo good! so easy to make the dough and then it was super easy to make and shape the pierogies!This was my first time making them so I am really proud of them! I wanted to have some fun with thanksgiving leftovers so I made turkey and cranberry pierogies, ham and saurkraut and mashed potatoes and cheese. the last ones are the only ones I tried since I wanted to freeze the rest. They came out soo good!