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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. russet potatoes (washed, peeled, and quartered)
- 4 Tbsp. butter (melted)
- 4 oz. cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- salt
- pepper
- 3 eggs
- 1 1/2 cups cool water (divided)
- 5 cups all purpose flour
- 2 tsp. salt
- 1 Tbsp. butter
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1740mg73% |
| Potassium2670mg76% |
| Protein38g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate224g75% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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