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Heather Lacombe Lapke: "This was a of most delicious peach pies I've ever…" Read More
13Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 crusts (or for a 9 inch pie)
- 1 pkg. pastry
- 9 inches double crust pie
- 5 cups sliced peaches (slice the peaches about 1/2 inch thick)
- 1 egg (beaten)
- 1 Tbsp. lemon juice
- 1/4 cup all purpose flour
- 1/4 cup cornstarch
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 2 Tbsp. cold butter
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Heather Lacombe Lapke 2 years ago
This was a of most delicious peach pies I've ever tasted. I would definitely make this over and over
Dean Phillips 2 years ago
This was a hit at Thanksgiving dinner. I used 5 cups of frozen unsweetened sliced peached. I also made it more diabetic friendly by substituting the brown sugar with Swerve brown sugar sweetener and all but 2.5 tablespoons of the white sugar with granulated sucrulose.
Susan 4 years ago
This pie was fantastic. The filling was just a touch runny. Next time I will add about 1Tablespoon of additional cornstarch. The fresh peaches were definitely the star. I also added about a 1/2 teaspoon of nutmeg. Will make it again!
Lynda H. 5 years ago
I had never thought to use eggs brushed on the crust when making a pie that had fruit that was juicier than apples. Easy recipe that makes a great pie!
Renee Collins 5 years ago
Added 1/2 tsp nutmeg to dry ingredients and 1 tsp vanilla to peaches before mixing wet to dry.
Used small glass Pyrex pie pan.
Nancy Foster 5 years ago
Perfect👌
Yes, just the right amount of sugar!
The peaches were frozen last year, from a local orchard... I will use two quarts of fruit for my next pie!
Thank you
Darrell Troupe 5 years ago
5/5 stars
I would make it again. Not only do Ilove this peach pie, but also I have used the recipe to make an Apple pie.