The Perfect Oven-Roasted Vegetables

THE FOODIE PHYSICIAN(5)
Maria: "Love the recipe! Delicious vegetables!" Read More
8Ingredients
55Minutes
710Calories

Ingredients

US|METRIC
  • 1 red onion (large, peeled)
  • 2 bell peppers (yellow, red or orange)
  • 2 medium zucchini
  • 4 carrots (peeled)
  • 12 whole garlic (cloves, peeled)
  • 1 tablespoon olive oil
  • salt
  • pepper
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    NutritionView More

    710Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein53% DV27g
    Carbs50% DV151g
    Fiber52% DV13g
    Calories710Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium2260mg65%
    Protein27g53%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A210%
    Vitamin C330%
    Calcium80%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Maria 11 hours ago
    Love the recipe! Delicious vegetables!
    Karen Seegren 2 days ago
    Very very good! Will make again
    Libin a month ago
    Great! Well loved by everyone!
    Elisabeth 3 months ago
    Best veggies I’ve had, and I actually don’t like veggies either!
    Corinne 3 months ago
    So yummy! The perfect side for my baked salmon.
    Joseph 8 months ago
    I didn't think about taking a picture, but it came out GREAT!!
    Quey Jacqueal 8 months ago
    Now, this looks beautiful. Love the colorful spread of veggies. Basic enough for any amateur chef to add their own little signature flavor.

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