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Rebecca Hewitt: "Is as it says a perfect naan" Read More
9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 tsp. fast action yeast
- 1 tsp. sugar
- 150 mL warm water
- 300 grams strong white bread flour (plus extra to dust)
- 1 tsp. salt
- 5 Tbsp. yoghurt (natural)
- 2 Tbsp. ghee (melted, or butter, plus extra to brush)
- vegetable oil (A little, to grease)
- 1 tsp. nigella (black onion, sesame or poppy seeds, optional)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
jon Treloar 3 years ago
Made it with complete flour and turned out great. Might use a garlic butter next time.
Eamonn Hayden 4 years ago
Just made it one time so far, but it turned out pretty good. I never made any kind of bread before, but the recipe was easy to follow even for a complete novice. I had to put the dough in a very low temperature oven to get it to rise as my house wasn't warm enough. Will definitely try it again soon and hopefully it'll turn out even better.
Nicole 6 years ago
Slightly yeasty tasting so I mixed my naans with garlic paste and coriander. Lovely texture and remained soft!