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Ingredients
US|METRIC
1 SERVINGS
- ice
- 2 oz. rye whiskey
- 0.5 oz. sweet vermouth (usually red)
- 0.5 oz. dry vermouth (usually white)
- 2 dashes angostura (peychauds or orange bitters)
- 1 piece lemon peel (for garnish, optional)
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