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The Perfect Lemon Cupcake
GLUTEN FREE AND OFF THE BEATEN PATH18Ingredients
40Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 1/4 cups sugar
- 1 tsp. vanilla
- 1 egg
- 2 egg yolks
- 2 cups rice flour (Sifted Superfine)
- 1 cup tapioca starch (or Tapioca Flour)
- 1/4 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. guar gum
- 3/4 tsp. baking soda
- 1/4 cup lemon juice (Freshly Squeezed)
- 3/4 cup buttermilk
- 1 lemon
- 6 Tbsp. softened butter
- 3 cups powdered sugar
- 1/4 cup lemon juice (Freshly Squeezed)
- 1/4 tsp. dried lemon peel
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium870mg36% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate261g87% |
| Dietary Fiber3g12% |
| Sugars154g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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