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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. roast (Pork Loin Rib End)
- 1 lime (or lemon to clean meat)
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup lemon juice
- 6 cups water
- 8 whole cloves
- 5 garlic cloves (minced)
- 4 Tbsp. extra-virgin olive oil
- 1 Tbsp. thyme (chopped)
- 1 1/2 Tbsp. fresh parsley (finely chopped)
- 1 Tbsp. dried oregano
- 1 Tbsp. rosemary leaves (fresh, chopped finely)
- 1/4 cup lemon juice (fresh squeezed)
- salt
- freshly ground pepper
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