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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. brazil nuts (raw, soaked overnight in salt water, see Recipe Notes for method)
- 2 cups sunflower seeds (or other preferred seed or nut, raw, soaked overnight in salt water, see Recipe Notes for method)
- 1 cup fruit puree (veggie or I use cooked zucchini for Keto and Low Carb, watermelon purée, apple sauce or even canned pumpkin for Paleo)
- 1/2 cup liquid sweetener (low carb, for Keto and Low Carb , maple syrup for Paleo and Vegan OR raw honey for GAPS Diet)
- 1/2 coconut oil (melted, or avocado oil)
- 1/3 cup flax seed meal (or cassava flour, but not cassava for GAPS)
- 1/3 cup meal (chia seed, blend 1-2 cups chia seeds in high speed blender for 10 seconds; then measure out the 1/3 cup, reserving any leftovers in the fridge for next time)
- 1 tsp. canela
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium500mg14% |
Protein14g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A0% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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