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Julia Armstrong: "This was really easy to make! I didn’t have enoug…" Read More
6Ingredients
60Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 100 grams butter
- 550 grams demerara sugar
- 200 grams golden syrup
- 350 mL double cream
- 1 tsp. vanilla extract
- 3/4 tsp. sea salt flakes
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Reviews(2)
Julia Armstrong 4 years ago
This was really easy to make! I didn’t have enough Demerara sugar so added some caster and granulated white sugar and I don’t think it mattered as it’s delicious. I also added fine rock salt as was out of sea salt. So seems the recipe is easily adaptable. Plus put a bag of chocolate raisins in right at the end before chilling.