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10Ingredients
80Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cornish hens
- 2 Meyer lemons
- 1/2 cup sweet cream butter (Melted Unsalted)
- 2 bunches fresh sage
- 8 sprigs fresh rosemary
- 8 sprigs fresh thyme
- 2 Tbsp. cracked black pepper (fresh)
- 1 Tbsp. lemon pepper
- 1 Tbsp. kosher salt
- 1 cup white wine
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol570mg190% |
| Sodium2110mg88% |
| Potassium1380mg39% |
| Protein87g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim N 8 years ago
Delicious. Marinated them overnight with 2 parts caribbean jerk marinade, 1 part pineapple juice, garlic, salt & pepper.