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17Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
18 SERVINGS
- 2 cups sugar
- 2 cups all-purpose flour
- 3/4 cup cocoa
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1 cup milk (soured)
- 1 cup coffee (black)
- 1/2 cup vegetable oil
- 1 tsp. vanilla extract
- 4 cups icing sugar (powdered sugar)
- 4 Tbsp. cocoa
- 1 cup butter
- 1 cup chocolate chips (melted)
- 2 tsp. vanilla extract
- 6 Tbsp. milk
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CDT 5 years ago
Only made the cupcake, not the frosting... YUM! The coffee in the recipe really brings out the flavor of the chocolate. I also slightly warmed the oil in the microwave & stirred in the cocoa until smooth to enhance the flavor. I thought it would be too sweet, but it’s not - it’s perfect. Plus it is SO soft & moist! The batter seemed really runny, so I was skeptical, but no need to fear. This will be my go-to chocolate cupcake recipe!