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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck (80/20)
- kosher salt
- freshly ground black pepper
- canola oil
- American cheese (Thin slices of white)
- 1 slice white cheddar cheese
- beef steak tomatoes (Sliced)
- dill pickles (Sliced)
- red onion (Sliced)
- romaine lettuce
- burger buns (Martin's seeded soft)
- Lay''s Potato Chips
- Dijon mustard
- horseradish mustard
- ketchup
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium720mg30% |
| Potassium680mg19% |
| Protein37g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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