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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef chuck (ground, 80 percent lean)
- vegetable oil (for grates)
- coarse salt
- ground pepper
- 4 hamburger buns (split and lightly grilled, or toasted)
- tomato
- lettuce
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium670mg19% |
| Protein37g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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