The Perfect Brownie Recipe | Yummly
Shawn Thompson: "Great recipe. Made a double batch" Read More
8Ingredients
70Minutes
770Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/3 cup cocoa powder
  • 2/3 cup all purpose flour
  • 1/2 teaspoon kosher salt
  • 10 tablespoons unsalted butter
  • 4 ounces bittersweet chocolate chips (chopped)
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    770Calories
    Sodium14% DV340mg
    Fat63% DV41g
    Protein16% DV8g
    Carbs34% DV102g
    Fiber20% DV5g
    Calories770Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol180mg60%
    Sodium340mg14%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber5g20%
    Sugars79g158%
    Vitamin A20%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Shawn Thompson 9 months ago
    Great recipe. Made a double batch
    Hannah M. 2 years ago
    Mine came out too hard and chewy even though I took them out of the oven 10 minutes early. The taste is good but the texture not so much
    Geli Koltouki 2 years ago
    My absolute favorite brownie recipe!I actually compare every brownie I eat to this one!Not too sugary and the cocoa doesn’t make it bitter at all.Also I love how chewy it is on the center and crispy on the outside.
    Anureet Thind 2 years ago
    Super fudgy and delicious
    Jessica W. 2 years ago
    Great recipe! I doubled the batch and 55 min was perfect timing in a 13x9. No frosting necessary. Absolutely incredible!!
    Anna-Michaela M. 3 years ago
    Turned out too hard. I took them out the oven when they were still soft and Gooey but they hardened within an hour or so. I did bake them In a certain brownie pan, so that could be the problem
    Cassandra C. 3 years ago
    Awww thank you for the recipe, it turns out great! I reduced sugar to 230g and still find it rather sweet. On top of that, I added some milk chocolate chip and chopped walnut as toppings. Baking time reduced to 45mins. I will reduce sugar to 200g in my next batch.
    Lauren S. 3 years ago
    Easy and so yummy. will definitely make again great hit with friends
    Sarah 3 years ago
    New go-to recipe!! I made them for an event, and everyone loved them. Best recipe I’ve found!
    Susan W. 3 years ago
    These came out perfect, chewy and tasty! Will definitely make again
    dog g. 4 years ago
    Super good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I doubled it and used 2 cups of sugar.
    Amie Ernst 5 years ago
    OMG - made this last week and my kids are begging for them again. This is the best brownie recipe yet.
    Christine E. 5 years ago
    There is nothing better than the perfect brownie...or any brownie period! I dressed these up with a scoop of vanilla ice cream and drizzle of Carmel sauce and they were to die for! I could have ate more and more and not stopped until I popped wide open!

    PlanShop