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Beginner’s Luck: "I sprinkled coarse salt on top. Taste very good…" Read More
8Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup cocoa powder
- 2/3 cup all purpose flour
- 1/2 tsp. kosher salt
- 10 Tbsp. unsalted butter
- 4 oz. bittersweet chocolate chips (chopped)
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 tsp. pure vanilla extract
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Directions
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol180mg60% |
Sodium340mg14% |
Potassium280mg8% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber5g20% |
Sugars79g |
Vitamin A20% |
Vitamin C |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Beginner’s Luck 3 years ago
I sprinkled coarse salt on top. Taste very good. I baked it for 30 minutes instead of 50 minutes, pan size was 22 x 22 x 7 cm
Hannah Melde 5 years ago
Mine came out too hard and chewy even though I took them out of the oven 10 minutes early. The taste is good but the texture not so much
Jessica Wolfe 5 years ago
Great recipe! I doubled the batch and 55 min was perfect timing in a 13x9. No frosting necessary. Absolutely incredible!!
Cassandra C. 6 years ago
Awww thank you for the recipe, it turns out great! I reduced sugar to 230g and still find it rather sweet. On top of that, I added some milk chocolate chip and chopped walnut as toppings. Baking time reduced to 45mins. I will reduce sugar to 200g in my next batch.
Sarah 6 years ago
New go-to recipe!! I made them for an event, and everyone loved them. Best recipe I’ve found!
Amie Ernst 8 years ago
OMG - made this last week and my kids are begging for them again. This is the best brownie recipe yet.
Christine E. 9 years ago
There is nothing better than the perfect brownie...or any brownie period! I dressed these up with a scoop of vanilla ice cream and drizzle of Carmel sauce and they were to die for! I could have ate more and more and not stopped until I popped wide open!