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Ingredients
US|METRIC
2 SERVINGS
- 220 grams strong white bread flour (13-14% protein)
- 120 grams water
- 1.5 grams instant yeast (or 4.5 g fresh yeast)
- 20 grams sourdough starter (100% hydration)
- 1 egg yolk (20 g)
- 45 grams sugar
- 4 grams diastatic malt (optional, gives great color)
- 45 grams butter (softened)
- 60 grams strong white bread flour (*, 13-14% protein)
- 30 grams water (part 1)
- 1 egg yolk (20g)
- 2.8 grams salt
- 1 tsp. vanilla extract
- 1 tsp. orange zest
- 50 grams sugar
- 70 grams butter (softened)
- 30 grams water (part 2)
- 10 grams honey
- 70 grams raisins
- 70 grams candied orange peel
- 25 grams candied lemon peel
- egg white (some, for brushing the tops)
- pearl sugar (for decorating, optional)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1040mg43% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate238g79% |
| Dietary Fiber20g80% |
| Sugars122g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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