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The Paleo Chef's Cauliflower Fried Rice with Chicken
TODAY17Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (separated into florets)
- 2 Tbsp. coconut oil
- 4 slices bacon (or ham, finely diced)
- 1 lb. boneless, skinless chicken thighs (cut into 1-inch pieces)
- 4 eggs
- 1 fish sauce (splash, optional, plus more for serving)
- 1 yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 red bell pepper (seeded and diced)
- 1 piece fresh ginger (peeled and grated)
- 1 cup okra (sliced)
- 1 1/4 cups Brussels sprouts (sliced)
- 3 Tbsp. wheat-free tamari (or coconut aminos)
- 2 green onions (thinly sliced)
- 2 Tbsp. fresh cilantro leaves (chopped)
- 2 Tbsp. fresh flat-leaf parsley leaves (chopped)
- 1/2 cup bean sprouts
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol305mg102% |
Sodium490mg20% |
Potassium1290mg37% |
Protein39g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A25% |
Vitamin C210% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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