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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 cup bell peppers (I use red and green)
- 1 Tbsp. oil
- 1 Tbsp. onion flakes (Minced)
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 6 oz. tomato paste
- 1/2 cup water
- 3 Tbsp. sugar
- 1/4 cup white wine vinegar
- 1 Tbsp. chili sauce
- 1 tsp. chili powder
- 1 tsp. Worcestershire sauce
- 1 tsp. mustard
- 1 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1430mg60% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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