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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. warm water
- 2 Tbsp. sugar
- 2 Tbsp. gochugaru (korean red pepper flakes)
- 1 1/2 Tbsp. gochujang (korean red pepper paste)
- 1 Tbsp. rice syrup (honey or sugar)
- 1 Tbsp. soy sauce
- 2 tsp. black beans (paste, chunjang)
- 4 oz. cabbage (sliced)
- 2 green onions (sliced)
- 1/2 small carrot (julienne)
- 4 oz. cake (fish, cut into bite sizes)
- 6 oz. rice cake
- 4 oz. noodles (Jjolmyeon, korean chewy, or dangmyeon, korean glass noodles)
- 1 ramen noodles (pack of ramyon sari, korean instant)
- 10 dumplings (or fried or frozen mandu)
- 5 cups chicken stock
- cooked rice (cold, and gim, optional for the fried rice)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium830mg35% |
| Potassium760mg22% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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