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Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (small, 4-5 inches in height and 18 inches in diameter, sugar pumpkins work great)
- 3/4 cup sugar
- 4 egg yolks
- 3 large eggs
- 1/2 Tbsp. vanilla bean paste (or vanilla extract)
- 2 cups heavy cream
- 1 tsp. cornstarch
- 1 pinch salt
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