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Ingredients
US|METRIC
8 SERVINGS
- 6 slices thick cut bacon
- 1 garlic (large cove, minced)
- 2 cups frozen peas (thawed and drained)
- 1 onion (small, chopped fine)
- 1/2 cup celery (chopped fine)
- 1/2 cup sharp cheddar cheese (cut into small pieces)
- 3 hard-boiled eggs (large, chopped fine)
- 1 tsp. seasoned salt
- 1/2 cup mayonnaise (real)
- ground black pepper (freshly)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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