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Ingredients
US|METRIC
5 SERVINGS
- 500 grams fettuccine (if you're making homemade, use 5 eggs)
- 250 grams butter (preferably of the cultured "European style" type)
- 250 grams parmigiano reggiano cheese (freshly grated imported)
- salt (to taste)
- pepper (A grinding of fresh, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1250mg52% |
| Potassium310mg9% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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