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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1/4 cup shallots (minced)
- 3 Tbsp. fresh tarragon (minced)
- 2 Tbsp. Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 4 oz. brie cheese (thinly sliced)
- 4 burger buns
- 1 Tbsp. olive oil
- 1 sweet onion (like Vidalia)
- 1/2 tsp. thyme (minced)
- 1/4 tsp. sea salt (and black pepper, each)
- 1/4 red wine (or sub red wine vinegar)
- 1 Tbsp. brown sugar
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium950mg40% |
| Potassium910mg26% |
| Protein49g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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