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The Only Tomato Pie Recipe You’ll Ever Need
GARDEN AND GUN23Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (9 ounces)
- 6 Tbsp. cornstarch
- 1/4 cup parmigiano reggiano cheese (grated, about 1 oz.)
- 3 Tbsp. gruyère cheese (shredded, about ¾ oz.)
- 3 Tbsp. cornmeal
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3/4 cup unsalted butter (1 ½ sticks ,cold, cut into small pieces)
- 2 large egg yolks
- 6 Tbsp. ice cold water (4-)
- cooking spray
- 1 cup half and half
- 3 Tbsp. mayonnaise
- 3 large eggs
- 1/2 cup heavy cream
- 2 Tbsp. extra virgin olive oil
- 2 tsp. fresh basil (chopped)
- 1 1/2 tsp. minced fresh garlic
- 1 beefsteak tomato (large ripe red)
- 3 Heirloom tomatoes (–4 medium-size multi-color)
- kosher salt
- freshly ground black pepper
- fresh basil (or chives, for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium550mg23% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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