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The Only Recipe For Pot Roast You Will Ever Need
RECIPE STATION8Ingredients
85Minutes
1610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. chuck roast
- 3 Tbsp. olive oil
- 2 whole onions (peeled and halved)
- 8 whole carrots (unpeeled, cut into 2-inch pieces)
- 1 cup red wine (optional)
- 3 cups beef broth
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
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NutritionView More
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1610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1610Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol375mg125% |
Sodium1030mg43% |
Potassium2300mg66% |
Protein111g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A410% |
Vitamin C20% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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