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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour (plus ½ cup, divided)
- 1 tsp. baking powder
- 1 tsp. salt
- 1 large egg
- 12 oz. Pale Ale
- salt (for fish)
- canola oil (for frying)
- 1 lb. white fish fillets (firm, cod, pollock, halibut cut into 2 inch strips)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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