The “One Glass Too Many” Cake Recipe | Yummly

The “One Glass Too Many” Cake

CHELSWEETS
18Ingredients
70Minutes

Ingredients

US|METRIC
  • 3 1/4 cups flour
  • 3 cups granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter (2 sticks, room temperature)
  • 3 teaspoons vanilla extract
  • 1 cup egg whites (about 7 large egg whites)
  • 1 1/2 cups buttermilk (room temperature)
  • 1/8 cup vegetable oil
  • red gel food coloring (optional)
  • 4 sticks butter
  • 8 cups powdered sugar
  • 3 teaspoons vanilla extract
  • 1/4 cup heavy cream
  • 1 teaspoon salt
  • 1/2 cup heavy cream (about 4 oz.)
  • 1 cup white chocolate chips (6 oz.)
  • gel food coloring (Red and black)
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