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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. red beets (cooked and peeled)
- 10 oz. greens (assorted)
- 2 oranges (cut into segments)
- 2 grapefruits (pink, cut into segments)
- 3 Tbsp. fresh orange juice
- 3 Tbsp. pink grapefruit juice (fresh)
- 1 fennel bulb (thinly sliced)
- 1/2 cup flat leaf parsley leaves
- 8 oz. goat cheese (smoked, crumbled, or plain goat cheese)
- 6 Tbsp. extra-virgin olive oil
- fennel fronds (sprinkling of)
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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