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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut (Medium, or Hubbard Squash)
- 1 onion (Small, chopped)
- 5 Tbsp. olive oil (separated)
- 2 cups cous cous (Israeli/Pearl)
- 2 1/2 cups water
- 2 handfuls arugula
- 1/4 cup unsalted roasted hazelnuts (Chopped)
- 1/2 cup shaved Parmesan
- kosher salt
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar (plus extra to drizzle on top)
- 1/4 tsp. apple cider vinegar (or Lemon Juice)
- 1 1/2 tsp. honey
- kosher salt
- fresh ground black pepper
- 1 pinch chili flakes (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium580mg24% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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