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The No-Fail GLUTEN FREE Pie Crust…that’s amazingly DELICIOUS!
MAKE IT AND LOVE IT12Ingredients
80Minutes
1070Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup tapioca flour
- 1/2 cup cornstarch
- 1/4 cup potato starch
- 1 cup rice flour (sweet rice flour if you can find it)
- 1 xanthan gum (rounded tsp)
- 1/2 tsp. salt
- 1 dash sugar
- 1/2 cup butter
- 1/2 cup Crisco (butter flavored)
- 1 egg (cold)
- 1 Tbsp. vinegar
- 4 Tbsp. ice water
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium970mg40% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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