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Ingredients
US|METRIC
4 SERVINGS
- 3 bunches lacinato kale (Tuscan kale or cavolo nero, thick ribs cut out)
- 2 garlic cloves (finely chopped)
- 1/3 cup Pecorino Romano cheese (finely grated, plus more to finish)
- extra-virgin olive oil
- 1 lemon
- 1/4 tsp. chile flakes (dried)
- kosher salt
- freshly ground black pepper
- lemon wedges (for serving on the side of the salad)
- 2 tsp. seasoning (Gaby’s This is Everything)
- 2 avocados (sliced)
- 1 lb. salmon
- 16 oz. filets
- kosher salt
- cracked black pepper
- 1 Tbsp. olive oil
- 1/2 cup panko breadcrumbs
- 2 Tbsp. butter
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium960mg27% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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