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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 2 oz. anchovy fillets (undrained)
- 4 cloves garlic (crushed)
- 28 oz. plum tomatoes (San Marzano)
- 1/4 cup capers (drained)
- 1/2 cup Kalamata olives (or black, coarsely chopped)
- cracked black pepper (freshly, to taste)
- campanelle
- orecchiette
- olives
- 1/2 lb. pasta shapes
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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