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Ingredients
US|METRIC
48 SERVINGS
- 4 cups flour
- 1 1/2 tsp. salt
- 1 Tbsp. sugar
- 1 tsp. baking powder
- 1 Tbsp. lard (rendered, recipe)
- 1 pkg. dry yeast
- 1/4 cup warm water (110°F)
- 1 1/4 cups milk (scalded, cooled)
- 5 cups lard (rendered, for frying, recipe)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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