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Ingredients
US|METRIC
2 SERVINGS
- 1/2 jar olives (Napa Valley Bistro Applewood Smoked, drained)
- 1 tsp. crushed garlic
- 2 Tbsp. Mezzetta Non-Pareil Capers (in Balsamic Vinegar, drained)
- 2 Tbsp. Mezzetta® Italian Extra Virgin Olive Oil
- 1/3 cup mayo
- 1/4 cup Mezzetta® Roasted Red Bell Pepper Strips & Caramelized Onions (; drained and chopped)
- 2 Ciabatta rolls (; halved horizontally)
- 1/2 avocado (medium, ; sliced thin)
- 1/4 lb. smoked turkey breast (deli, ; sliced thin)
- 2 slices white cheddar (deli)
- 2 romaine lettuce leaves
- 4 strips applewood smoked bacon (; cooked until crisp and cut in half)
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