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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 14 oz. diced green chiles
- 2 Tbsp. chili powder
- 10 oz. hot sauce (I like Franks)
- 1 Tbsp. garlic powder
- 1 beef bouillon cube
- 3 cups lard (or vegetable shortening, although it won’t be as moist)
- 1 Tbsp. salt
- 9 cups masa harina
- 5 cups beef broth
- 24 oz. corn husks
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