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The Most Incredible Spanish Paella with Cod and Scallions
SPAIN ON A FORK12Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. cod fillet (480 grams)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic
- 1 scallion (or spring onion bulb)
- 1/2 cup scallions (chopped green)
- 1/2 cup tomato puree
- 2 1/4 cups fish broth
- 1/2 tsp. saffron threads
- 1 cup rice (round)
- 1 pinch sea salt
- 1 pinch black pepper
- lemon slices
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium770mg22% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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