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The Most Delicious Chocolate Chunk Pumpkin Cake
ANDREA’S NOTEBOOK18Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- 2 1/2 cups canned pumpkin
- 4 eggs
- 2 cups flour (we use Cup 4 Cup gluten free)
- 1 Tbsp. baking powder (gluten free)
- 2 tsp. baking soda
- 1 3/4 cups white sugar
- 1 1/2 tsp. canela
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 dash ground cloves
- 1 cup chocolate chunks (or chocolate chips)
- 16 oz. cream cheese (softened)
- 2/3 cup butter (softened)
- 6 1/2 cups powdered sugar
- 1 Tbsp. vanilla extract
- chocolate bar (Dark, optional for topping)
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