The Most Decadent Rugelach Recipe | Yummly

The Most Decadent Rugelach

BATTER AND DOUGH
13Ingredients
60Minutes
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Ingredients

US|METRIC
  • 12 ounces unsalted butter (at room temperature)
  • 12 ounces cream cheese (at room temperature)
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3 cups unbleached all purpose flour
  • 2 cups granulated sugar
  • 1/2 cup brown sugar (packed)
  • 3 1/2 tablespoons cinnamon
  • 3 1/2 cups chopped nuts (coarsely, macadamias, pecans, walnuts, almonds, and/or hazelnuts)
  • 2 cups apricot (thick, or prune lekvar, homemade or store-bought)
  • 2 cups dried fruit (Medjool dates, Calimyrna figs, apricots, and/ or cherries, diced if large)
  • 1 tablespoon cream
  • 1 large egg
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