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6Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 carrots (medium-sized)
- 2 parsnips (medium-sized)
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 tsp. dried thyme
- 2 Tbsp. water
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium730mg21% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A310% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Gregory 3 years ago
Good, but the link was broken. Found a nearly identical recipe from Pioneer Woman.
Denise I 6 years ago
Delicious! Never had parsnips before and was a little nervious about those but now I know they taste really good!
Becca H 7 years ago
This was delicious! Parsnips are my new fav. Make more than you think you'll need, dont worry, there will not be leftovers!
Jennifer Vogt 7 years ago
The carrots were tasty and possibly the best parsnips ever. Don't roast them too long or the parsnips will get chewy. The flavor was amazing and it was a super easy side dish.