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7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 button mushrooms (large, stems removed and cleaned)
- 3/4 cup Italian blend shredded cheese (or mozzarella cheese)
- 24 grape tomatoes (organic, halved)
- 1 Tbsp. basil (chopped, or more to your liking)
- 4 Tbsp. extra-virgin olive oil
- sea salt
- cracked pepper
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Reviews(1)
Amy 3 years ago
Everybody loved it, even people that don’t usually eat mushrooms! It was a very easy recipe, the only thing I added was garlic.