The Moistest Chocolate Mug Cake

TABLE FOR TWO(5)
Horvath L: "This turned out great. I followed the recipe to t…" Read More
8Ingredients
2Minutes
520Calories

Ingredients

US|METRIC
  • 1/4 cup all purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1 tablespoon chocolate spread (hazelnut)
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    NutritionView More

    520Calories
    Sodium20% DV470mg
    Fat46% DV30g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber16% DV4g
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol5mg2%
    Sodium470mg20%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A0%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Horvath L a month ago
    This turned out great. I followed the recipe to the exact measurements. (As far as sugar goes I added the 2 plus a bit more)I added a few chocolate chips to mine. I had to adjust my cooking time because of my cup and microwave. But all in all, a great recipe for a little treat.
    Gbemi Akitoye a month ago
    It turned out fine, but I’ll reduce the cocoa powder next time. I found it too bitter Otherwise, it’s a lovely recipe 👌🏾
    Liu 6 months ago
    used coconut oil instead of vegetable oil, chocolate chips instead of nutella, self-rising flour, and 2 tbsp sugar turned out slightly spongey and note to self: the coconut oil freezes immediately after putting in the milk
    Ashlee Harvey 6 months ago
    Fantastic! My mom is allergic to Gluten so we used GLUTEN FREE flour and it was light ans fluffy :) (usually when we try Gluten Free desserts they are slightly heavy)
    Megan H. a year ago
    Really good! Best chocolate mug cake I’ve ever had. I’ve made this recipe so many times :) <3
    Sherise Leber a year ago
    Yummy and uncomplicated. I was not disappointed.
    Great I put it in for 85 secs though
    Craig Craig 2 years ago
    If you like chocolate, you’re going to love this. I would back off the cacao powder, and I’m a chocolate lover. Don’t pass up the opportunity to add the hazelnut spread. Really clever recipe.
    CourtlynCline 2 years ago
    I microwaved it for 1 minute and it turned out amazing I will be making this over and over again to help with my cravings. 😍
    Miss 2 years ago
    I had to cook it for 55 seconds longer in my microwave. The batter itself isn’t very flavourful, would be fantastic with Nutella if i had any.
    Hello, Kamdi 2 years ago
    Amaze Will make it all the time for a lazy-in
    Samarah 2 years ago
    Amazing and delicious!!
    Emily Dziubanski 2 years ago
    Amazing! It wasn’t that sweet or chocolatey for me so I added more of both but everyone liked it!
    Linda Spall 2 years ago
    The texture is great 😍 I put just a tablespoon of sugar, and the cake turned out a little bit bitter; so, I recommend to do as the recipe says
    Jane J. 2 years ago
    Yummy! I will have to make a big batch of the mix to have when the mood strikes me to have some yummy cake!
    Glendaly De Bisono 2 years ago
    Really good recipe! I added a little vanilla extract and instead of the hazelnut spread I dropped a piece of milk chocolate into the batter! Topped with vanilla ice cream and caramel drizzle! So good!
    Not moist as i aspect
    Abby V. 2 years ago
    Omg, that little mug cake was amazing! Perfect for my late night chocolate cravings and the idea with the hazelnut spread inside is so delicious! A wonderful alternative to a huge whole cake! I absolutely love it, thanks for sharing!
    Stacey Perkins 2 years ago
    This mug cake is so moist!! I have tried with hazelnut spread as well. Delicious!!
    Kelli Friedman 2 years ago
    This was fabulous! I found that 90 seconds worked perfectly in my microwave. The cake is moist, rich, and delicious. I took the advice of some of the reviews, adding a third tablespoon of sugar. I'd like to try different "fillings" like chocolate or peanut butter chips, or maybe even cherry pie filling and whipped cream. I'm definitely making this again!
    👍🏻 2 years ago
    It looks good and taste good
    Gabrielle S. 2 years ago
    Great!! Instead of chocolate spread I added a chocolate piece in the middle and whipped cream on top!
    erin m. 2 years ago
    Delicious! Made without chocolate spread and substituted with choc-chips and all vegan ingredients and it turned out beautifully. Also made it gluten free and worked a charm
    Ofosu-Kwabe 2 years ago
    delicious! added less oil more milk
    Xiao Lucy 2 years ago
    Put it in a small mug and it got all over the microwave. Lol but it was still delicious
    Patricia Cruz 2 years ago
    Perfect especially when you don't have time to bake a whole cake. It was delicious!
    Angelique Graham 2 years ago
    Moist just as promised! 👏🏽
    Bliss 2 years ago
    It is great! Very moist. Used a smaller amount of sugar and it's not to sweet! I am adding frosting. Instead of Nutella I added sweetened coconut, it turned out great!
    Hi? 2 years ago
    I did it with 3 tbs of sugar and it came out so good! It didn't overflow from the cup and it came out nice and moist.
    Mickey M. 2 years ago
    It was really moist and tasted great. I will do this again. Loved it. It could be better if the instructions on how long it takes to microwave were more clear.

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