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The Melting Pot Wisconsin Cheese Fondue
THEME RESTAURANTS AT HOME9Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups cheese (shredded butterkase)
- 1 1/2 cups shredded fontina cheese
- 3 Tbsp. all-purpose flour
- 3/4 cup white wine
- 1/4 cup dry sherry
- 2 tsp. chopped shallots
- 1 tsp. fresh ground pepper
- 1/4 cup crumbled blue cheese
- 2 Tbsp. scallions (chopped)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium180mg5% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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