The Melting Pot Garlic Herb Cheddar Fondue Recipe | Yummly

The Melting Pot Garlic Herb Cheddar Fondue

4THELOVEOFFOODBLOG.COM
8Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 2 3/4 cups shredded cheddar cheese
  • 3 tablespoons all purpose flour
  • 1 cup beer
  • 4 teaspoons chopped garlic
  • 6 tablespoons sauce (Green Goddess, recipe link below)
  • garlic
  • seasoning
  • 1 teaspoon freshly ground pepper
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    NutritionView More

    390Calories
    Sodium25% DV590mg
    Fat40% DV26g
    Protein41% DV21g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol80mg27%
    Sodium590mg25%
    Potassium200mg6%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A20%
    Vitamin C4%
    Calcium60%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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