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The Melting Pot Garlic Herb Cheddar Fondue
4THELOVEOFFOODBLOG.COM8Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups shredded cheddar cheese
- 3 Tbsp. all purpose flour
- 1 cup beer
- 4 tsp. chopped garlic
- 6 Tbsp. sauce (Green Goddess, recipe link below)
- garlic (optional)
- seasoning (optional)
- 1 tsp. freshly ground pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium200mg6% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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