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The Little Italy {grilled chicken alfredo pizza}
FOLLOWING IN MY SHOES14Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast
- 1 cup warm water (very)
- 1 Tbsp. herbs (Italian Blend)
- 1 tsp. sugar
- 1 tsp. kosher salt
- 2 Tbsp. vegetable oil
- 2 1/2 cups flour (half stone-ground whole wheat and half bread flour)
- 1 whole wheat pizza crust (prepared and uncooked)
- 3.5 oz. herb (Julienned Italian, Sun-dried Tomatoes, chopped and soaked in 2-3 tablespoons of water to soften them.)
- 12 oz. artichoke (Marinated, Quarters, cut through a few times to create smaller pieces)
- 1/4 cup Alfredo sauce (prepared)
- 2 shallots (thinly sliced)
- 1/2 cup italian blend cheese (Shredded)
- 1 pkg. chicken strips (Tyson Grilled and Ready, or 2 cups of grilled/pre-cooked chicken, cut into bite sized pieces)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1090mg45% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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