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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (chopped, florets only OR 2, 16-oz. bags frozen, steamable cauliflower)
- 8 oz. cheddar (shredded, we use an Irish cheddar, but regular is just fine)
- 1 large egg yolk
- 2 Tbsp. unsalted butter (melted and cooled)
- 1 oz. cream cheese
- 3/4 tsp. kosher salt (more or less to taste)
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. EVOO
- 1 yellow onion (diced)
- 4 carrots (peeled and chopped)
- 3 cloves garlic (minced)
- 2 lb. ground lamb (lean)
- 1/2 tsp. smoked paprika
- 1 Tbsp. tomato paste
- 3 Tbsp. flour
- 1 Tbsp. worcestershire
- 2 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 cup beef stock
- 1 1/2 cups frozen peas
- kosher salt (to taste, ~ 1 1/2 tsp.)
- freshly ground black pepper (to taste, ~1/4 tsp.)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1540mg64% |
| Potassium1980mg57% |
| Protein65g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A250% |
| Vitamin C260% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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